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Summary Based on product type, is segmented as cake, biscuits, bread, pastries others. The global Fortified Bakery market was xx million US$ in 2018
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Summary The rising consumption of packaged foods indicates the utilization of food rheology modifiers in these products, ranging from emulsifiers, hy
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Summary Mushrooms have been a staple of many cuisines. Modern cultivation methods have made the most common types of mushrooms, like portobellos, shi
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Summary Baobab Fruit Powder is a high-nutrition, raw, whole food that dehydrates naturally inside the fruits of thebaobab tree (Adansonia digitata).
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Summary The microbial cultures include microbes such as yeasts, bacteria, molds that are utilized for the production of dairy products, fermented foo
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Summary Premium Alcoholic Beverages include Beer, Distilled Spirits and Wine. The global alcoholic beverages market is driven by the increase in glob
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Summary The global Dairy Protein Ingredients market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2026, growing at a CAG
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Summary The global Konjac market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2026, growing at a CAGR of xx% between 20
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Summary Pro-diet bars are protein bars that contain high proportion of protein. Health and wellness market are witnessing high demand for these bars,
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The global Alcohol-free Beer market is valued at million US$ in 2018 and will reach million US$ by the end of 2026, growing at a CAGR of during 201
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The global Near-beer market is valued at million US$ in 2018 and will reach million US$ by the end of 2026, growing at a CAGR of during 2019-2026.
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The global Dairy Fermentation Starter market is valued at million US$ in 2018 and will reach million US$ by the end of 2026, growing at a CAGR of d
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The global Yoghurt Making Culture market is valued at million US$ in 2018 and will reach million US$ by the end of 2026, growing at a CAGR of durin
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The global Cheese Making Culture market is valued at million US$ in 2018 and will reach million US$ by the end of 2026, growing at a CAGR of during
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The global Dairy Products Starter market is valued at million US$ in 2018 and will reach million US$ by the end of 2026, growing at a CAGR of durin
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