COVID-19 has spread to virtually all nations, and countries are employing all resources at their dispo

The Wuhan Coronavirus (2019-nCoV) has caused an alarm across the globe, putting it on high alert, and has them on the lookout for transcontinental transmission, mainly due to what happened during th

Rice University scientists have now brought to light the hazards of certain defects in lithium-ion cells. Materials scientist Ming Tang and Kaiqi Yang, a graduate student, introduced new stimulation

The rise in medical issues primarily due to the increasing geriatric population, technological advancements, strategic initiatives including joint ventures, product launches, mergers and acquisition

Since it was introduced in 1999, Wi-Fi has become omnipresent. As per the Wi-Fi Alliance, the 40 billion devices were shipped in the year 2019, just 20 years after the first. Not unpredictably, Wi-F

For several years the global chemicals sector has been fighting decreasing margins, rapidly expanding competition in developing countries, product commoditization, and customers demanding more at lo

While most of the work in data science is focused on development, advancement, and algorithmic scale, safety is a domain no less worth pursuing. This is mainly true for applications like self-drivin

As per the latest study, the global car market will have gone down faster this year at the height of the financial crisis, with around 3.5million fewer vehicles were anticipated to be sold than last y

Saccharin is an artificial or non-nutritive sweetener. It is made in a laboratory by oxidizing the chemicals phthalic anhydride or o-toluene sulfonamide. It appears like white, crystalline powder. S

Sleep experts in the UK have stated that the food we eat during lunchtime can have a huge impact on each one of us when we go to bed at night, as per the latest research. In a recent study by Sealy